{"id":137,"date":"2026-08-24T14:50:22","date_gmt":"2026-08-24T05:20:22","guid":{"rendered":"https:\/\/damienwilson.com.au\/tatl\/?page_id=137"},"modified":"2026-09-01T11:59:57","modified_gmt":"2026-09-01T02:29:57","slug":"mains","status":"publish","type":"page","link":"https:\/\/damienwilson.com.au\/tatl\/mains\/","title":{"rendered":"Mains"},"content":{"rendered":"
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Mains<\/strong><\/p>\n\n\n\n

Thymes\u2019 Seafood Spaghetti<\/strong> (M)
(Seafood May Vary Due To Availability)
House Selection of Seafood including Prawns \u2013 Scallops \u2013 Mussels \u2013 Calamari
Bay Bug \u2013 Tomato & Olive Oil coating \u2013 Crispy Soft Shell Crab
Lemon & Thyme Crumb \u2013 Turkish Bread
52.0<\/strong><\/p>\n\n\n\n

Pan Fried Barramundi<\/strong> (A) (gf)
(From Robe South Australia \u2013 RoBarra)
Barramundi Fillets \u2013 Potato Skordalia \u2013 Sauteed Vegetables
Brunoise Greek Salad Trail \u2013 Tomato, Thyme Jus
49.9<\/strong><\/p>\n\n\n\n

Confit Duck<\/strong> (gf) (df)
18 Hour Cooked Confit Duck \u2013 Sauteed Greens Vegetables
Pressed Potato Pav\u00e9 \u2013 Cherry Sauce Reduction
47.0<\/strong><\/p>\n\n\n\n

Oven Baked Chicken Breast<\/strong> (gf)
Black Garlic Truffle Butter \u2013 Parmesan Cheese \u2013 Broccolini
Charred Corn \u2013 Garlic, Tomato & Thyme Rice \u2013 Creamy Garlic Sauce
47.0<\/strong><\/p>\n\n\n\n

Slow Roasted Pumpkin & Caramelized Caulifower<\/strong> (v)
Twice Cooked Pumpkin \u2013 Caramelized Cauliflower Puree \u2013 Fried Gnocchi
Basil Pesto \u2013 Fetta \u2013 Crispy Pumpkin
Pistachio Dukkah \u2013 Crispy Spaghetti Garnish
40.0<\/strong><\/p>\n\n\n\n

Pork Rib Eye<\/strong> (gf)
Char Grilled \u2013 Apple, Celery, Roast Pumpkin, Beetroot & Fetta Salad
Apple, Bacon, Thyme stuffing \u2013 Potato Pav\u00e9 \u2013 Sticky Red Wine
Poached Pear
49.0<\/strong><\/p>\n\n\n\n

Greek Lamb Rack<\/strong> (gf)
Cooked Medium Rare
Oven Finished – Caramelized Cauliflower Puree – Slow Roasted Pumpkin
Snow Pea & Feta \u2013 Red Wine Jus & Dukkah
55.0<\/strong><\/p>\n\n\n\n

Angus Eye Fillet<\/strong> (gf)
Charred Corn \u2013 Roasted Carrot \u2013 Roasted Beetroot \u2013 Cherry Tomato
Potato Pav\u00e9 \u2013 Truffle Butter \u2013 Aged Balsamic Glaze
60.0<\/strong><\/p>\n\n\n\n

Char-Grilled Grass-Fed Scotch Fillet<\/strong> (gf)
Carrot \u2013 Broccolini \u2013 Potato Pav\u00e9
52.0<\/strong><\/p>\n\n\n\n

500g Char-Grilled Black Angus Grass-Fed Scotch Fillet<\/strong> (gf)
Marble Score 4+
Garlic & Rosemary Infused \u2013 Broccolini \u2013 Potato Pav\u00e9 \u2013 Beef Jus
95.0<\/strong><\/p>\n\n\n\n

With your choice of:<\/em><\/p>\n\n\n\n

Red Wine Demi Glaze (gf) 6.0<\/strong>
Creamy Green \u2013 Pink Peppercorn (gf) 6.0<\/strong>
Duo Of Mustard \u2013 Seeded \u2013 Hot English (gf) 5.0<\/strong>
Hodges Heat \u2018Beetroot & Chilli Sauce\u2019 (gf) 7.0<\/strong>
Mushroom \u2013 Bacon \u2013 Crispy Enoki Mushroom \u2013 Demi Glaze (gf) 8<\/strong>
Creamy Garlic Prawn (gf) 13<\/strong><\/p>\n\n\n\n

Sides<\/strong><\/p>\n\n\n\n

Slow Roasted Pumpkin \u2013 Dukkah \u2013 Yoghurt 15<\/strong>
Cauliflower & Truffle Cheese Sauce 15<\/strong>
Fried House Made Gnocchi with Oregano & Tomato Aioli 14<\/strong>
Cooked Beetroot – Balsamic – Fetta (gf) 14<\/strong>
Shoestring Fries \u2013 Truffle Aioli (gf) 14<\/strong><\/p>\n\n\n\n

gf = gluten free, df = dairy free, v = vegetarian
Seafood Origin – A = Australian, I = Imported, M = Mixed<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Mains Thymes\u2019 Seafood Spaghetti (M)(Seafood May Vary Due To Availability)House Selection of Seafood including Prawns \u2013 Scallops \u2013 Mussels \u2013 CalamariBay Bug \u2013 Tomato & Olive Oil coating \u2013 Crispy Soft Shell CrabLemon & Thyme Crumb \u2013 Turkish Bread52.0 Pan… <\/p>\n

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