{"id":135,"date":"2026-08-24T14:46:52","date_gmt":"2026-08-24T05:16:52","guid":{"rendered":"https:\/\/damienwilson.com.au\/tatl\/?page_id=135"},"modified":"2026-09-01T13:50:03","modified_gmt":"2026-09-01T04:20:03","slug":"entrees","status":"publish","type":"page","link":"https:\/\/damienwilson.com.au\/tatl\/entrees\/","title":{"rendered":"Entrees"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n

Entrees<\/strong><\/p>\n\n\n\n

A Taste of the Ocean<\/strong> (gf) (df) (M)
Soft Shell Crab \u2013 Prawn \u2013 Scallop \u2013 Calamari
Charred Lemon \u2013 Seaweed \u2013 Edible Sand
32.0<\/strong><\/p>\n\n\n\n

Honeyed Kataifi & Avocado Prawns<\/strong> (I)
Greek Pastry \u2013 Prawns \u2013 Avocado
Whipped Fetta \u2013 Honey
30.0 \u2013 54.0<\/strong><\/p>\n\n\n\n

Pork Shank<\/strong> (gf)
Slow Cooked Pork Shank – Oven Finished
Pumpkin Mash – Apple & Celery – Beef Jus
30.0<\/strong><\/p>\n\n\n\n

Moroccan Goat<\/strong>
Slow Cooked Goat \u2013 Moroccan Flavours
Thyme Infused Potato Mash \u2013 Salted Filo
32.0 \u2013 54.0<\/strong><\/p>\n\n\n\n

Fig & Balsamic Beef<\/strong> (gf)
Mild heat
Finished on char grill – Slaw – Potato Pav\u00e9<\/code>
‘Hodges Heat’ Aioli Balsamic, Fig Sauce – Dehydrated Fig
32.0<\/strong><\/p>\n\n\n\n

gf = gluten free, df = dairy free, v = vegetarian
Seafood Origin – A = Australian, I = Imported, M = Mixed<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Entrees A Taste of the Ocean (gf) (df) (M)Soft Shell Crab \u2013 Prawn \u2013 Scallop \u2013 CalamariCharred Lemon \u2013 Seaweed \u2013 Edible Sand32.0 Honeyed Kataifi & Avocado Prawns (I)Greek Pastry \u2013 Prawns \u2013 AvocadoWhipped Fetta \u2013 Honey30.0 \u2013 54.0 Pork… <\/p>\n

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