{"id":131,"date":"2026-08-24T14:42:03","date_gmt":"2026-08-24T05:12:03","guid":{"rendered":"https:\/\/damienwilson.com.au\/tatl\/?page_id=131"},"modified":"2026-09-01T14:26:50","modified_gmt":"2026-09-01T04:56:50","slug":"lunch","status":"publish","type":"page","link":"https:\/\/damienwilson.com.au\/tatl\/lunch\/","title":{"rendered":"Lunch"},"content":{"rendered":"
\n
\"\"<\/figure>\n<\/div>\n\n\n

Starters\/Entrees<\/strong><\/p>\n\n\n\n

Garlic & Thyme Flat Bread<\/strong>
Char Grilled \u2013 Aged Parmesan \u2013 Balsamic
18.0<\/strong><\/p>\n\n\n\n

Honeyed Kataifi Prawns<\/strong> (I)
Greek Pastry \u2013 Prawns \u2013 Avocado
Whipped Fetta \u2013 Honey
30.0 \u2013 54.0<\/strong><\/p>\n\n\n\n

Waldorf Inspired Camembert<\/strong>
Oven Finished \u2013 Apple \u2013 Celery
Walnuts & Pistachio Nuts \u2013 Seasonal Berries \u2013 Grilled Turkish Bread
26.0<\/strong><\/p>\n\n\n\n

Cauliflower & Truffle Soup<\/strong>
Cauliflower \u2013 Truffle Oil \u2013 Black Salt
Turkish Bread
25.0<\/strong><\/p>\n\n\n\n

Duck Cigars<\/strong>
Confit Duck \u2013 Apricot \u2013 Blue Cheese \u2013 Leek \u2013 Pedro Ximenez Sauce
25.0<\/strong><\/p>\n\n\n\n

Pork Shank<\/strong> (gf)
Slow Cooked Pork – Pumpkin
Apple, Celery – Beef Jus
30.0<\/strong><\/p>\n\n\n\n

In Need of some bread<\/strong><\/em><\/p>\n\n\n\n

Thyme for an Open Steak Sandwich<\/strong>
Char Grilled Scotch Fillet \u2013 Parmesan Tomato Relish \u2013 Bacon
Egg \u2013 Salad Greens \u2013 Turkish Bread \u2013 Fries
30.0<\/strong><\/p>\n\n\n\n

Chicken & Bacon Club Sandwich<\/strong>
Grilled Chicken Breast \u2013 Bacon \u2013 Ham \u2013 Jarlsberg Cheese
Tomato \u2013 Lettuce \u2013 Aioli \u2013 Fries
30.0<\/strong><\/p>\n\n\n\n

Angus Beef Burger<\/strong>
Beef Burger \u2013 Tomato \u2013 Lettuce \u2013 Jarlsberg Cheese
Balsamic Onion Jam \u2013 Fig & Balsamic Mayo \u2013 Fries
30.0<\/strong><\/p>\n\n\n\n

Buttermilk Chicken Sliders<\/strong>
Buttermilk Chicken \u2013 Bacon \u2013 Camembert \u2013 Baby Spinach
Black Truffle Aioli \u2013 Fries
30.0<\/strong><\/p>\n\n\n\n

Truffled Beef and Lamb Sliders<\/strong>
Goats Cheese \u2013 Bacon \u2013 Tomato \u2013 Salad Greens
Black Truffle Aioli \u2013 Fries
30.0<\/strong><\/p>\n\n\n\n

Feels like a salad type of day.<\/em><\/strong><\/p>\n\n\n\n

Scandianno Beef Salad & Aged Balsamic<\/strong>
Seasoned Eye Fillet \u2013 Roasted Seasonal Vegetables \u2013 Salad Greens \u2013 Parmesan
Italian Aged Balsamic Dressing.
30.0<\/strong><\/p>\n\n\n\n

Thyme for a Pasta<\/em><\/strong><\/p>\n\n\n\n

Chicken \u2013 Camembert Gnocchi<\/strong>
Chicken \u2013 Baby Spinach \u2013 Cherry Tomatoes \u2013 Creamy Chardonnay Sauce
32.0<\/strong><\/p>\n\n\n\n

Garlic Prawn Risotto<\/strong> (I)
Spinach \u2013 Semi Dried Tomato
Bacon \u2013 Cream
32.0<\/strong><\/p>\n\n\n\n

Atlantic Salmon & Dill Risotto<\/strong> (M)
Salmon \u2013 Dill \u2013 Lemon \u2013 Red Onion
Cherry Tomato \u2013 Butter
32.0<\/strong><\/p>\n\n\n\n

Roasted Pumpkin Risotto<\/strong>
Roasted Butternut Pumpkin \u2013 Pinenuts \u2013 Baby Spinach \u2013 Fetta
Cream Sauce \u2013 Crispy Parnsip
32.0<\/strong><\/p>\n\n\n\n

Main Dishes<\/em><\/strong><\/p>\n\n\n\n

Crispy Skin Barramundi<\/strong> (A) (gf)
(From Robe South Australia RoBarra)
Barramundi Fillet(s) \u2013 Sauteed Vegetables \u2013 Potato Skordalia \u2013 Brunoise
Greek \u2013 Salad Trail \u2013 Tomato, Thyme Jus
29.5 \u2013 49.9<\/strong><\/p>\n\n\n\n

Oven Baked Chicken Breast<\/strong> (gf)
Black Garlic Truffle Butter \u2013 Parmesan Cheese \u2013 Charred Corn \u2013 Broccolini
Creamy Garlic Sauce
47.0<\/strong><\/p>\n\n\n\n

Thymes\u2019 Seafood Spaghetti<\/strong> (M)
House Selection of Seafood \u2013 Prawns \u2013 Scallops \u2013 Mussels \u2013 Calamari
Bay Bug \u2013 Tomato & Olive Oil Coating \u2013 Crispy Soft Shell Crab \u2013 Lemon &
Thyme Crumb \u2013 Grilled Lemon \u2013 Turkish Bread
52.0<\/strong><\/p>\n\n\n\n

Char-Grilled Grass-Fed Scotch Fillet<\/strong> (gf)
Broccolini \u2013 Carrot \u2013 Potato Pave
52.0<\/strong><\/p>\n\n\n\n

With your choice of:<\/em><\/p>\n\n\n\n

Red Wine Demi Glaze 6.0<\/strong> (gf)
Creamy Green \u2013 Pink Peppercorn 6.0<\/strong> (gf)
Duo Of Mustard \u2013 Seeded \u2013 Hot English 5.0<\/strong> (gf)
Hodge\u2019s Heat \u2018Beetroot & Chilli Sauce\u2019 7<\/strong> (gf)
Mushroom-Thyme-Bacon-Crispy Enoki 8<\/strong> (gf)
Creamy Garlic Prawn 13<\/strong> (gf)<\/p>\n\n\n\n

Sides<\/em><\/strong><\/p>\n\n\n\n

Cooked Beetroot \u2013 Fetta \u2013 Balsamic 14<\/strong> (gf)
Cauliflower and Truffle Cheese Sauce 15<\/strong> (gf)
Fried Gnocchi w\/ Oregano & Tomato Aioli 14<\/strong>
Slow Roasted Pumpkin – Yoghurt – Pistachio Dukkah 15<\/strong>
Shoestring Fries \u2013 Truffle Aioli 12<\/strong><\/p>\n\n\n\n

Something Sweet<\/em><\/strong><\/p>\n\n\n\n

Honey Hive Cheesecake<\/strong> (gf)
Honey Cheesecake \u2013 Chocolate \u2013 Spun Sugar
Caramel, Honey Ice cream \u2013 Seasonal Fruit & Berries
27.0<\/strong><\/p>\n\n\n\n

Strawberry & White Chocolate Sphere<\/strong> (gf)
White Chocolate Sphere \u2013 Strawberry Semifreddo \u2013 Lemon Curd
Almond Sponge \u2013 Raspberry Sorbet \u2013 Meringue
27.0<\/strong><\/p>\n\n\n\n

Ghost Mushroom Lane<\/strong>
(Inspired from the Ghost mushrooms from a pine forest near Glencoe)
Chocolate Soil \u2013 Mousse \u2013 House Made Marshmallow \u2013 Raspberry Gel Chocolate
Edible Moss \u2013 Seasonal Berries \u2013 Dehydrated Fruit
28.0<\/strong><\/p>\n\n\n\n

Thyme for a Trilogy<\/strong>
Macadamia Ice-cream \u2013 Raspberry Sorbet \u2013 Honeycomb Ice-cream
Chocolate Smear \u2013 Strawberry Splash \u2013 Seasonal Berries
21.0<\/strong><\/p>\n\n\n\n

Hazelnut Affogato<\/strong> (gf)
Seven Miles \u2018Octavia\u2019 Espresso \u2013 Frangelico \u2013 Macadamia Ice Cream
20.0<\/strong><\/p>\n\n\n\n

Irish Coffee<\/strong> (gf)
Jameson Irish Whisky \u2013 Espresso \u2013 Milk \u2013 Whipped Cream
20.0<\/strong><\/p>\n\n\n\n

Tea<\/strong><\/em><\/p>\n\n\n\n

Athella Tea Selection<\/strong>
Ceylon Tea – Premium Organic Tea
Zen – Premium Organic Green Tea
Fresh – Organic Egyptian Mint Tea
Earl Grey – Premium Earl Grey Tea<\/p>\n\n\n\n

Coffee<\/em><\/strong><\/p>\n\n\n\n

Flat White – Cappuccino
Latte – Macchiato
Short Macchiato
Long Black – Short Black<\/p>\n\n\n\n

gf = gluten free, df = dairy free, v = vegetarian
Seafood Origin – A = Australia, I = International, M = Mixed<\/p>\n","protected":false},"excerpt":{"rendered":"

Starters\/Entrees Garlic & Thyme Flat BreadChar Grilled \u2013 Aged Parmesan \u2013 Balsamic18.0 Honeyed Kataifi Prawns (I)Greek Pastry \u2013 Prawns \u2013 AvocadoWhipped Fetta \u2013 Honey30.0 \u2013 54.0 Waldorf Inspired CamembertOven Finished \u2013 Apple \u2013 CeleryWalnuts & Pistachio Nuts \u2013 Seasonal Berries… <\/p>\n

Continue reading <\/i><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-right-sidebar.php","meta":{"footnotes":""},"class_list":["post-131","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/damienwilson.com.au\/tatl\/wp-json\/wp\/v2\/pages\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/damienwilson.com.au\/tatl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/damienwilson.com.au\/tatl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/damienwilson.com.au\/tatl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/damienwilson.com.au\/tatl\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":5,"href":"https:\/\/damienwilson.com.au\/tatl\/wp-json\/wp\/v2\/pages\/131\/revisions"}],"predecessor-version":[{"id":248,"href":"https:\/\/damienwilson.com.au\/tatl\/wp-json\/wp\/v2\/pages\/131\/revisions\/248"}],"wp:attachment":[{"href":"https:\/\/damienwilson.com.au\/tatl\/wp-json\/wp\/v2\/media?parent=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}